Investigating influence of thermal impact on straight run gasoline catalytic sweetening product characteristics
Authors: E.A. Zelenskaya (Scientific Research Institute for Design and Survey InjGeo CJSC, RF, Krasnodar), I.S. Zavalinskaya, U.P. Yas’yan (Kuban State University of Technology, RF, Krasnodar)
Key words: octane level, temperature, catalysate, hydrocarbon feedstock.
The article outlines the opportunity to improve quality of target product resulted from catalytic sweetening of low octane hydrocarbon feedstock and its ecologic characteristics thru changing process parameters, i.e. operation temperature. Dependence between resultant catalysate and reaction zone temperature was established. Product composition was investigated.
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